![](/img/cover-not-exists.png)
Influence of Marbling and Maturity on the Palatability of Beef Muscle. I. Chemical and Organoleptic Considerations
Breidenstein, B. B., Cooper, C. C., Cassens, R. G., Evans, G., Bray, R. W.Volume:
27
Year:
1968
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas1968.2761532x
File:
PDF, 721 KB
english, 1968