Effects of Cattle-Finishing Systems on Carcass Traits and...

Journal of Animal Science 1985 / 05 Vol. 60; Iss. 5

Effects of Cattle-Finishing Systems on Carcass Traits and Aging Methods on Loin Shrinkage and Steak Color

Newsome, R. L., Moody, W. G., Langlois, B. E., Gay, Nelson, McMillan, Martin, Fox, J. D.
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Volume:
60
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas1985.6051208x
Date:
May, 1985
File:
PDF, 753 KB
english, 1985
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