Effect of the Addition of Soluble Dietary Fiber and Green...

Molecules 2019 / 10 Vol. 24; Iss. 20

Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices

Torres, José David, Dueik, Verónica, Carré, David, Bouchon, Pedro
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Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24203674
Date:
October, 2019
File:
PDF, 1.10 MB
english, 2019
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