O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality
Yang, Yiran, Wang, Wenhang, Wu, Zinan, Wang, Xiao, Zhang, Kai, Li, YuJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10034
Date:
September, 2019
File:
PDF, 3.72 MB
2019