![](/img/cover-not-exists.png)
Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one‐month maceration process
Senica, Mateja, Mikulic‐Petkovsek, MajaJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10044
Date:
October, 2019
File:
PDF, 1.95 MB
2019