Changes in beneficial bioactive compounds in eight...

Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one‐month maceration process

Senica, Mateja, Mikulic‐Petkovsek, Maja
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10044
Date:
October, 2019
File:
PDF, 1.95 MB
2019
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