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Heat‐induced amyloid‐like aggregation of β‐lactoglobulin affected by glycation by α‐dicarbonyl compounds in a model study
Zhao, Di, Zhang, Xia, Xu, Dan, Su, Guoying, Li, Bing, Li, ChunbaoJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10054
Date:
October, 2019
File:
PDF, 2.63 MB
2019