Sensory Properties of Aqueous Dispersions of Protein‐rich...

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Journal of the Science of Food and Agriculture 2019 / 10

Sensory Properties of Aqueous Dispersions of Protein‐rich Extracts from Chlorella Protothecoides at Neutral and Acidic pH

Grossmann, Lutz, Wörner, Vera, Hinrichs, Jörg, Weiss, Jochen
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10082
Date:
October, 2019
File:
PDF, 467 KB
2019
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