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Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina
Castañares, Eliana, Pavicich, Maria A, Dinolfo, Maria I, Moreyra, Federico, Stenglein, Sebastián A, Patriarca, AndreaJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10101
Date:
October, 2019
File:
PDF, 1.83 MB
2019