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Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)
Nabil, Bouchra, Ouaabou, Rachida, Ouhammou, Mourad, Saadouni, Lamia, Mahrouz, MostafaJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04127-4
Date:
October, 2019
File:
PDF, 845 KB
2019