Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes
Niu, Fuge, Li, Mengya, Fan, Jiamei, Kou, Mengxuan, Han, Beijing, Pan, WeichunJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04137-2
Date:
October, 2019
File:
PDF, 1015 KB
2019