![](/img/cover-not-exists.png)
Reference Module in Food Science || Social Marketing in Foods: A Review of Behavioural Change Models of Healthy Eating
Chin, Jing HueyYear:
2019
Language:
english
DOI:
10.1016/B978-0-08-100596-5.22654-1
File:
PDF, 554 KB
english, 2019