Isolation and comparison of α- and β-D-glucans from...

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Carbohydrate Polymers 2019 / 10

Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

Morales, Diego, Rutckeviski, Renata, Villalva, Marisol, Abreu, Hellen, Soler-Rivas, Cristina, Santoyo, Susana, Iacomini, Marcello, Ribeiro Smiderle, Fhernanda
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Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.115521
Date:
October, 2019
File:
PDF, 3.20 MB
english, 2019
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