New acylated cyanidin glycosides extracted from...

Food Chemistry 2019 / 10

New acylated cyanidin glycosides extracted from underutilized potential sources: enzymatic synthesis, antioxidant activity and thermostability

Fernandez-Aulis, Fernanda, Torres, Andrea, Sanchez-Mendoza, Ernesto, Cruz, Luis, Navarro-Ocana, Arturo
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125796
Date:
October, 2019
File:
PDF, 641 KB
english, 2019
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