Design and evaluation of microencapsulated systems...

Food Hydrocolloids 2020 / 03 Vol. 100

Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids

Silva Faria, Wanessa Costa, da Conceição, Edemilson Cardoso, Moura, Waldenia de Melo, Barros, Wander Miguel de, Converti, Attilio, Bragagnolo, Neura
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Volume:
100
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105437
Date:
March, 2020
File:
PDF, 1.08 MB
english, 2020
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