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Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids
Silva Faria, Wanessa Costa, da Conceição, Edemilson Cardoso, Moura, Waldenia de Melo, Barros, Wander Miguel de, Converti, Attilio, Bragagnolo, NeuraVolume:
100
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105437
Date:
March, 2020
File:
PDF, 1.08 MB
english, 2020