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Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C
Fidalgo, Liliana G., Simões, Mário M.Q., Casal, Susana, Lopes-da-Silva, José A., Margarida Salgueiro Carta, Ana, Delgadillo, Ivonne, Saraiva, Jorge A.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108740
Date:
October, 2019
File:
PDF, 3.13 MB
english, 2019