Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions
Cirlini, Martina, Ricci, Annalisa, Galaverna, Gianni, Lazzi, CamillaLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108779
Date:
October, 2019
File:
PDF, 1.24 MB
english, 2019