Relationships among commercial and laboratory methods of...

Proceedings of the British Society of Animal Production (1972) 1991 / 03 Vol. 1991

Relationships among commercial and laboratory methods of assessing the quality of pig meat from different joints

Planella, J, Cook, Q L, Kempster, A J, Wood, J D
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Volume:
1991
Language:
english
Journal:
Proceedings of the British Society of Animal Production (1972)
DOI:
10.1017/s0308229600019565
Date:
March, 1991
File:
PDF, 145 KB
english, 1991
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