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Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification
Liu, Jun, Ye, Yun‐hua, Shao, Yan‐hong, Tu, Zong‐caiVolume:
43
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13017
Date:
November, 2019
File:
PDF, 2.51 MB
english, 2019