Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea ( Cajanus cajan ) nutrient reservoir proteins: In silico and in vitro assessments
Boachie, Ruth T., Okoro, Faith L., Imai, Kento, Sun, Lu, Elom, Sunday O., Nwankwo, Joseph O., Ejike, Chukwunonso E. C. C., Udenigwe, Chibuike C.Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13071
Date:
October, 2019
File:
PDF, 1.26 MB
english, 2019