Effect of mucilage extracted from Basil (...

Effect of mucilage extracted from Basil ( Ocimum basilicum L.) seeds on physicochemical and rheological properties in low‐fat milk protein gel

Song, Ka‐Young, Kim, Young‐Soon
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Volume:
43
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14191
Date:
November, 2019
File:
PDF, 1.26 MB
english, 2019
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