Optimization of a protease extraction using a statistical...

Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots

Ahmad, Mohammad Norazmi, Mat Noh, Nor Aini, Abdullah, Erna Normaya, Yarmo, Mohd Ambar, Mat Piah, Mohd Bijarimi, Ku Bulat, Ku Halim
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Volume:
43
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14192
Date:
November, 2019
File:
PDF, 1.30 MB
english, 2019
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