Growth studies of potentially probiotic lactic acid...

Growth studies of potentially probiotic lactic acid bacteria ( Lactobacillus plantarum , Lactobacillus acidophilus, and Lactobacillus casei ) in carrot and beetroot juice substrates

Malik, Muneeb, Bora, Jinku, Sharma, Vasudha
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Volume:
43
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14214
Date:
November, 2019
File:
PDF, 771 KB
english, 2019
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