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Sterol Composition of Fruits, Fungi, Marine Algae and Tea, Coffee and Cocoa
Oka, Yoshiko, Kiriyama, Shuhachi, Yoshida, AkiraVolume:
26
Year:
1973
Language:
english
Journal:
Eiyo To Shokuryo
DOI:
10.4327/jsnfs1949.26.317
File:
PDF, 1.62 MB
english, 1973