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Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines
ZHANG, Xiao, ZHANG, Bo-qiao, WU, Hong-ya, LU, Cheng-bin, LÜ, Guo-feng, LIU, Da-tong, LI, Man, JIANG, Wei, SONG, Gui-hua, GAO, De-rongVolume:
17
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(17)61729-5
Date:
May, 2018
File:
PDF, 513 KB
english, 2018