Enzymatic hydrolysis of Opuntia ficus-indica cladode by...

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Biotechnology Reports 2019 / 10

Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect

López-Domínguez, C.M., Ramírez-Sucre, M.O., Rodríguez-Buenfil, I.M.
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Language:
english
Journal:
Biotechnology Reports
DOI:
10.1016/j.btre.2019.e00384
Date:
October, 2019
File:
PDF, 2.66 MB
english, 2019
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