Effects of Conjugation between Proteins and Polysaccharides...

Journal of the American Oil Chemists' Society 2019 / 11 Vol. 96; Iss. 11

Effects of Conjugation between Proteins and Polysaccharides on the Physical Properties of Emulsion‐Based Edible Films

Li, Chen, Wang, Luxin, Xue, Feng
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Volume:
96
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12278
Date:
November, 2019
File:
PDF, 11.74 MB
english, 2019
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