Application of pulsed electric fields to improve product...

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Journal of Food Engineering 2019 / 10

Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing

Andreou, Varvara, Dimopoulos, George, Dermesonluoglu, Efimia, Taoukis, Petros
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109778
Date:
October, 2019
File:
PDF, 1.72 MB
english, 2019
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