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Could High-Amylose Wheat Have Greater Benefits on Diabesity and Gut Health than Standard Whole-wheat?
Lim, See Meng, Page, Amanda, Carragher, John, Muhlhausler, BeverlyLanguage:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2019.1683743
Date:
October, 2019
File:
PDF, 1.29 MB
english, 2019