Isolation and selection of technologically important lactic...

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International Journal of Food Science & Technology 2019 / 10

Isolation and selection of technologically important lactic acid bacteria and yeast from fermented potato

Aregbe, Afusat Yinka, Mu, Taihua, Sun, Hongnan
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14432
Date:
October, 2019
File:
PDF, 10.55 MB
english, 2019
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