Development of the Flavor Profile Analysis Method into a...

Water Science and Technology 1988 / 8 Vol. 20; Iss. 8-9

Development of the Flavor Profile Analysis Method into a Standard Method for Sensory Analysis of Water

Suffet, I. H., Brady, B. M., Bartels, J. H. M., Burlingame, G., Mallevialle, J., Yohe, T.
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Volume:
20
Language:
english
Journal:
Water Science and Technology
DOI:
10.2166/wst.1988.0217
Date:
August, 1988
File:
PDF, 315 KB
english, 1988
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