Frontiers and New Trends in the Science of Fermented Food...

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Frontiers and New Trends in the Science of Fermented Food and Beverages || Usage of Kombucha ‘Tea Fungus’ for Enhancement of Functional Properties of Herbal Beverages

Lidia Solís-Oviedo, Rosa, de la Cruz Pech-Canul, Ángel
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Volume:
10.5772/in
Year:
2019
Language:
english
DOI:
10.5772/intechopen.80873
File:
PDF, 1.16 MB
english, 2019
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