Identification of meat species by SDS-polyacrylamide gel electrophoresis.
MATSUOKA, Akiyoshi, FURUKAWA, Noboru, TAKAHASHI, Tsuyoshi, YAMANAKA, YoshitadaVolume:
33
Year:
1996
Journal:
Nihon Yoton Gakkaishi
DOI:
10.5938/youton.33.19
File:
PDF, 1.69 MB
1996