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Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate
Ahmed, Jasim, Mulla, Mehrajfatema, Al‐Ruwaih, Noor, Arfat, Yasir AliLanguage:
english
Journal:
Legume Science
DOI:
10.1002/leg3.10
Date:
July, 2019
File:
PDF, 1.26 MB
english, 2019