Interaction of Gut Microbiota and High‐sodium,...

Molecular Nutrition & Food Research 2019 / 11

Interaction of Gut Microbiota and High‐sodium, Low‐potassium Diet in Altering Plasma Triglyceride Profiles Revealed by Lipidomics Analysis

Folz, Jacob, Oh, Young Taek, Blaženović, Ivana, Richey, Joyce, Fiehn, Oliver, Youn, Jang H.
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201900752
Date:
November, 2019
File:
PDF, 1.10 MB
english, 2019
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