Determination of Iodine Species in Seafood by Ionic...

Food Analytical Methods 2019 / 10 Vol. 12; Iss. 10

Determination of Iodine Species in Seafood by Ionic Liquid–Based In-line Solid-Phase Extraction-Capillary Electrophoresis

Wang, Shuling, Xie, Tian, Dong, Xueman, Hu, Jindong, Men, Lianhui, Cao, Jun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01553-0
Date:
October, 2019
File:
PDF, 631 KB
english, 2019
Conversion to is in progress
Conversion to is failed