Addition of essential oils and inulin for production of reduced salt and fat ham
Silva, Rosicleide dos Santos, Lima, Alcione dos Santos, Silva, Leandro Paulo da, Silva, Robson do Nascimento, Pereira, Emmanuel Moreira, Oliveira, Fernando Luiz Nunes de, Azerêdo, Geíza AlvesLanguage:
english
Journal:
Australian Journal of Crop Science
DOI:
10.21475/ajcs.19.13.06.p943
Date:
June, 2019
File:
PDF, 788 KB
english, 2019