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Journal of Dairy Science 2019 / 10

Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentrates

Lauzin, A., Pouliot, Y., Britten, M.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-16542
Date:
October, 2019
File:
PDF, 659 KB
english, 2019
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