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Cereal Chemistry 2019 / 10

Biochemical and technological characterization of two C 4 gluten‐free cereals: Sorghum bicolor and Eragrostis tef

Galassi, Elena, Taddei, Federica, Ciccoritti, Roberto, Nocente, Francesca, Gazza, Laura
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10217
Date:
October, 2019
File:
PDF, 907 KB
english, 2019
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