Mutations in sorghum SBEIIb and SSIIa affect alkali...

Theoretical and Applied Genetics 2019 / 12 Vol. 132; Iss. 12

Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity

Griebel, Stefanie, Westerman, Richard P., Adeyanju, Adedayo, Addo-Quaye, Charles, Craig, Bruce A., Weil, Clifford F., Cunningham, Suzanne M., Patel, Bhavesh, Campanella, Osvaldo H., Tuinstra, Mitchell
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Volume:
132
Language:
english
Journal:
Theoretical and Applied Genetics
DOI:
10.1007/s00122-019-03430-0
Date:
December, 2019
File:
PDF, 4.28 MB
english, 2019
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