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Keep them coming back: The role of variety and aesthetics in institutional food satisfaction
Carins, Julia Elizabeth, Rundle-Thiele, S.R., Ong, D.LT.Volume:
80
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103832
Date:
March, 2020
File:
PDF, 3.65 MB
english, 2020