Quinoa pasta fermented with lactic acid bacteria prevents...

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Food Research International 2019 / 10

Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice

Carrizo, Silvana L., de Moreno de LeBlanc, Alejandra, Guy LeBlanc, Jean, Rollán, Graciela C.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108735
Date:
October, 2019
File:
PDF, 532 KB
english, 2019
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