Comparison of Differences of α-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality
Yan, Sha, Sun, Minghui, zhao, lingling, Wang, Kai, Fang, Xiaoming, Wu, Liming, Xue, XiaofengLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b05484
Date:
November, 2019
File:
PDF, 789 KB
english, 2019