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Comparison of Differences of α-Dicarbonyl Compounds between...

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Comparison of Differences of α-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality

Yan, Sha, Sun, Minghui, zhao, lingling, Wang, Kai, Fang, Xiaoming, Wu, Liming, Xue, Xiaofeng
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b05484
Date:
November, 2019
File:
PDF, 789 KB
english, 2019
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