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Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry ( Crataegus pinnatifida )
Lou, Xinman, Yuan, Bo, Wang, Lei, Xu, Huaide, Hanna, MilfordLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14437
Date:
November, 2019
File:
PDF, 955 KB
english, 2019