Physicochemical analysis of ham from entire male pigs...

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Journal of Food Processing and Preservation 2019 / 10

Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions

Pereira Pinto, Ricardo, Reis, Núria, Barbosa, Carla, Pinheiro, Rita, Vaz‐Velho, Manuela
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14233
Date:
October, 2019
File:
PDF, 470 KB
english, 2019
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