Amino acid variations in polymorphic noble scallops, Chlamys nobilis
Tan, Kar Soon, Leng, Xuemei, Zhao, Yang, Hongxing, Liu, Cheng, Dewei, Ma, Hongyu, Li, Shengkan, Zheng, HuaipingLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14262
Date:
October, 2019
File:
PDF, 631 KB
english, 2019