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Journal of Food Processing and Preservation 2019 / 11

Preparation of low calorie and shelf‐life extended yogurt by mixing wood apple powder in the formulation

Parvin, Ishita, Haque, M. Amdadul, Akter, Fatema, Zakaria, M., Baqui, M. A.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14267
Date:
November, 2019
File:
PDF, 1.00 MB
english, 2019
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