Using the ‘4Ps’ marketing approach to evaluate healthy food...

The European Journal of Public Health 2013 / 10 Vol. 23; Iss. suppl_1

Using the ‘4Ps’ marketing approach to evaluate healthy food policies: A rapid scoping review

Orton, L, LLoyd-Williams, F, Bromley, H, Hawkes, C, Taylor-Robinson, D, O'Flaherty, M, Moonan, M, Rayner, M, Capewell, S
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Volume:
23
Journal:
European Journal of Public Health
DOI:
10.1093/eurpub/ckt126.263
Date:
October, 2013
File:
PDF, 69 KB
2013
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