STEC prevalence in raw milk cheese produced in Lombardia

The European Journal of Public Health 2016 / 11 Vol. 26; Iss. suppl_1

STEC prevalence in raw milk cheese produced in Lombardia

Finazzi, G, Bertasi, B, Vitali, A, Losio, MN, Varisco, G
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Volume:
26
Journal:
European Journal of Public Health
DOI:
10.1093/eurpub/ckw174.036
Date:
November, 2016
File:
PDF, 60 KB
2016
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