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Food Quality and Safety 2019 / 08

Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire

Alfred, Kouamé Kohi, Jean Paul, Bouatenin Koffi Maizan, Théodore, Djeni N’dede, Marcellin, Dje Koffi
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Journal:
Food Quality and Safety
DOI:
10.1093/fqsafe/fyz013
Date:
August, 2019
File:
PDF, 131 KB
2019
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