Polyunsaturated fatty acids and risk of Alzheimer’s...

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European Journal of Nutrition 2019 / 11

Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study

Tomata, Yasutake, Larsson, Susanna C., Hägg, Sara
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Language:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-019-02126-x
Date:
November, 2019
File:
PDF, 411 KB
english, 2019
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